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This has to be the most bizarre dish of the bunch:Gastronomic journey
Food writer Stefan Gates is on a mission.
Armed with a strong stomach, and equal nerve, he has travelled to China, Afghanistan and South Korea in search of the ultimate edible challenge.
Will he relish his scorpion supper or cast aside his slippery sea slugs?
What's the single weirdest thing you've ever eaten?Braised camel hump
When I saw this on the menu in a Beijing restaurant, I had to try it.
Never in my life did I imagine that I would eat a braised camel hump.
It had been sliced, slowly braised, then battered and deep-fried. I have peeled the batter off this one.
Its taste and texture is disarmingly similar to Spam.